Spritz Ice Lollies

Once you’ve finished grilling, surprise your friends with a crisp and fruity dessert made with Gallo Spritz Raspberry & Lime and fresh summer fruits.

  • Serves 6
  • 1 bottle of Gallo Family Vineyards Spritz Raspberry & Lime
  • 2 - 3 fresh limes
  • 2 punnets of fresh raspberries (or frozen)
  • 1 ice lolly mould
  • Ice lolly sticks
  • Cut the limes and raspberries in small pieces
  • Drop the pieces of lime and raspberries in your moulds, ensuring there is still room for liquid
  • Pour Gallo Spritz Raspberry & Lime in your moulds, (make sure you don’t fill them completely)
  • Top up with some freshly squeezed lime juice
  • Secure lid to the lolly containers and carefully place in freezer
  • Put in the freezer for an hour until the mixture is solid enough to support a lolly stick
  • Push the lolly stick 3/4 of the way into each lolly mould and leave overnight to freeze
  • Take your lollies out and wiggle them free from their mould
  • Enjoy a delicious refreshing Gallo Spritz ice lolly!

This recipe also works perfectly with Gallo Spritz Peach & Nectarine, Spritz Pineapple & Passionfruit or Spritz Wild Strawberry!

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