Cabernet Sauvignon

Body Medium

Alcohol 13.0%

Serving Temperature 17-18°C

Taste Profile:
A delicious medium-bodied wine with rich blackberry and raspberry flavours.

Food Matches:
Thick cuts of prime rib or juicy oven-roasted lamb. Meaty red pasta sauces or spicy Asian dishes.

Available Sizes:

Awards:

Roll over Awards for more details

2009 Challenge Int du Vin, France.
Bronze Medal

2009 Concours Mondial De Bruxelles, Belgium. Gold

2009 Decanter World Wine Awards, UK. Commended

2009 IWSC, London.
Bronze

Stockists:
Click here to view