Vegetarian

Vegetables and salads tend to be quite acidic, especially if you serve them with a vinegar-based dressing, so choose an acidic wine to complement them, such as Sauvignon Blanc. The herbaceous notes of Sauvignon Blanc also pair well with grilled vegetables. The tart, crisp, clean flavour of Pinot Grigio nicely complements salad nicoise.

Chardonnay
Pinot Grigio
Sauvignon Blanc