Seafood

The delicate aroma and light texture of Pinot Noir complements the grilled flavours of seafood. Equally, the generous tropical fruit or buttery flavours of Chardonnay will also provide a tasty match. If serving a fish or seafood stew the ‘grassy’ flavour of Sauvignon Blanc will add an element of spice to the dish.

Chardonnay
Pinot Noir
Sauvignon Blanc