Pork

The abundant fruit flavours and soft edges of Merlot make it a perfect match for simply prepared pork chops. For smoked pork chops serve a Zinfandel as it won’t be overwhelmed by the smokiness of pork chops and will reveal its own personality in the form of black cherry, jammy fruit. Choose a light red like Pinot Noir for unadorned roast pork.

Merlot
Pinot Noir
Zinfandel