Pasta (White Sauce)

A crisp, medium-bodied Sauvignon Blanc pairs well with a light pasta dish. If you’re serving something heavier, the buttery taste of Chardonnay will further enhance the creaminess of the dish. Pinot Grigio complements the vegetables and light creamy base of pasta primavera.

Perfect with...

Chardonnay
Pinot Grigio
Sauvignon Blanc