Pasta (Red Sauce)

The spicy character of a full-bodied Merlot will complement robust, meaty tomato based sauces whilst the fruit forward elegance of Zinfandel will go well with spicier sauces. Gutsy reds such as Cabernet Sauvignon are also a good match for hearty pasta dishes.

Perfect with...

Cabernet Sauvignon
Merlot
Zinfandel