Sheep’s Milk Cheese

Taste Profile
Traditional feta is a young, crumbly, slightly salty cheese pickled in brine. The best feta is white and smooth.

Serving Suggestion
Serve as an appetizer with cured black olives, ham, salami, or dried fish. Alternatively, toss the cheese gently in a green salad and enjoy.

Perfect with...

Cabernet Sauvignon
Chardonnay